Great coffee comes from healthy soil ™
√ Specialty-grade coffee from regenerative farms
√ Award-winning roaster
√ 3rd-party tested for mold & heavy metals
√ 100% compostable packaging
Hands down THE best coffee I have ever had. It’s so good hot or cold. It’s crisp and light. It’s also really nice because it does not give me jitters or make me feel weird or crash. I will definitely be purchasing this one again!
Great clean taste. Very smooth and I agree with the other reviewer on the “chocolate covered pretzel” taste. Best part for me though is the clean, mentally focused energy you get from only high quality coffee like this…. also love that they roast to order so you always know you’re getting a freshly roasted bag of beans when you order from their website
This is our favorite coffee ever! My husband makes the most amazing lattes – we are very picky then we came across a different biodynamic coffee which eventually led us to this one…and WE ABSOLUTELY LOVE IT!
Cleanest, healthiest coffee on the planet
Biodynamic farming goes beyond sustainability – it's regenerative to the planet's ecosystems, enhances biodiversity and boosts the soil's natural fertility. It's a clean, holistic approach to farming that eliminates the need for herbicides, pesticides, fungicides and chemical fertilizers. The result is healthy, nutrient-dense coffee plants that produce great tasting coffee!
Our coffee is certified USDA Organic and Biodynamic by Demeter. Biodynamic Certification was awarded 5 out of 5 stars for ensuring the best possible environmental, animal, and human welfare practices by Green America. And, unlike Organic, Biodynamic farming doesn't allow the use of natural pesticides (which kill pollinators) and has a zero-tolerance policy for GMOs.
Our Biodynamic Coffee is also 3rd-party tested in a lab for mold (mycotoxins), heavy metals and other biological contaminants. When combined with the regenerative practices and 100% compostable packaging, it underscores our commitment to providing the cleanest, tastiest and healthiest coffee on the planet.
The secret is in the soil
Biodynamic farming works, in part, by improving the soil’s natural fertility. By supporting the soil’s microbiology, the beneficial organisms provide the coffee plants all the nutrients they need, when they need them. The vitality it generates helps protect coffee plants from the stresses of climate change and extreme weather. In addition, Biodynamic farming helps to eliminate soil erosion and the run-off that pollutes our waterways. By allowing the soil to better absorb water it also replenishes underground aquifers.
Read more at Scientific American, "How Dirt Could Help Save the Planet"
Positive social impact
We believe that fair trade is best captured through personal relationships based on respect and mutual support. We develop partnerships with producers through origin visits and in solidarity with family-run farms and cooperatives.
We are committed to paying our coffee farmers a price that allows them to invest in and protect the ecology & biodiversity of their land, and so that they can focus on producing the very best coffee in the world.