Great coffee comes from healthy soil™

Rise & Shine

Biodynamic Coffee

$19.95Add to cart

It’s what happens when an old-school, full-bodied darker roast meets the quality of bean typically reserved for lighter roasts… think of it as your upgraded, go-to coffee. This coffee comes from Camocim in Espirito Santo, Brazil – it’s perfect for espresso, french press, and for those who like a strong cup of sustained energy.

Rubicon contains higher levels of chlorogenic acid, an antioxidant known to protect from many chronic diseases like diabetes, heart disease and cancer.

Box and inner bag (including the valve) are 100% compostable.


$19.95Add to cart

From the Marcala region of Honduras, this wonderful Biodynamic coffee comes from the Contreras family farms and cooperatives. Our goal with this lighter roast is to kickstart your day with a fresh, clean cup of coffee – perfect for a pour-over or a tasty espresso when you’re ready to focus your mind & body.

Rise & Shine is a great source of caffeic acid and antioxidants — compounds that reduce inflammation and can prevent premature aging.

Box and inner bag (including the valve) are 100% compostable.

Our Specialty Instant Biodynamic Coffee uses a proprietary brewing process that highlights the very best qualities of the coffee. The coffee is then slowly freeze-dried to lock in all that coffee perfection – ready for you to simply add 8 to 10 oz of hot or cold water, give it a couple of quick stirs, and enjoy!

It’s a convenient way to drink Biodynamic Coffee anytime and anywhere and will totally change how you think about instant coffee.

Rubicon / Specialty Grade Instant (6 Packs)

No Compromise Coffee 

By carefully considering everything we do – from selecting the highest quality coffee, grown using regenerative farming practices, to our 100% compostable packaging and meticulously developed roast profiles – our roast-to-order Biodynamic Coffee is the cleanest & tastiest coffee you can buy.

Healthy Soil 

Biodynamic farming works, in part, by improving the soil’s natural fertility. By supporting the soil’s microbiology, the beneficial organisms provide the coffee plants all the nutrients they need, when they need them.

But, did you know that we are hard-wired in our DNA to assess nutritional value through flavor?  The compounds that correlate with flavor also correlate with nutritional value.  That’s why coffee that has been grown in healthy soil tastes so great!


We believe that fair trade is best captured through one-on-one relationships based on respect and mutual support.

We develop our relationships with producers through origin visits and in solidarity with women entrepreneurs, family-run farms and cooperatives.

We also pay coffee producers a price that allows farmers to invest in and protect the ecology & biodiversity of their land, and so that they can focus on producing the very best coffees in the world.


In a world where it’s difficult to know what is real and whom you can trust, we believe it’s important to be fully transparent. One way we do this is through traceability.

On every box of coffee we sell there is a QR code that links to the story of the people that produce the coffee. It also details specific information such as:

  • Country & Region of Origin
  • Harvest Year & Season
  • Varietals
  • Roast Information
  • Certificates
Beyond Organic

Our Biodynamic Coffee is grown without the use of herbicides, fungicides, pesticides or chemical fertilizers. And, unlike organic farming, which makes exemptions for the use of certain broad-spectrum natural pesticides such as rotenone, ryania and sabadilla (which kill pollinators), there are no exemptions for their use in Biodynamic farming.

In addition, we’ve completed an end-to-end certification process with Demeter USA that covers the sourcing, shipping, warehousing and roasting of all the coffees we offer.

In fact, Green America has awarded Demeter Biodynamic certification 5 out of 5 stars – it’s the only “Environmental Concerns Label” that achieved this level of recognition. It confirms that the standards honestly reflect the best possible environmental, animal and human welfare practices.

With Holistic Roasters you can be confident that you are getting delicious, high-quality, no compromise coffee.

Forward Thinking

One of the aims of Biodynamic farming is to improve the natural environment by putting more into the land than we take out of it. In this way, Biodynamic agriculture goes beyond sustainability – it’s regenerative to the earth’s ecosystems and enhances its biodiversity. It’s a self-contained and self-sustaining approach to farming.

The vitality it generates helps protect coffee plants from the stresses of climate change and extreme weather.

In addition, Biodynamic farming helps to eliminate soil erosion and the run-off that pollutes our waterways. By allowing the soil to better absorb water it also replenishes underground aquifers.

Support for Local Communities

We believe it’s important to develop and partake in communities of shared interest.

As part of our long-term commitment to support children’s education, we work in cooperation with AWSNA to support Waldorf Schools on fundraising projects and events to help educate a generation of ethical leaders with strong civic competencies who can wisely guide society to a better future for all.