Specialty Coffee News
Stay informed with the latest in specialty coffee news and insights as we bring you updates from the world of clean, regeneratively-grown coffee
In the wake of declining profitability in coffee production, regenerative agriculture has emerged as a transformative solution
Soil Health & Regenerative Agriculture
Curious about how regenerative agriculture is reshaping the coffee industry? While not new to Holistic Roasters, according to Perfect Daily Grind, the latest trend in third wave coffee is a focus on improving soil health, and enhancing sustainability.
How are companies integrating holistic farming practices to protect ecosystems and boost productivity? Read more about the role regenerative farming plays in the future of coffee.
Share the Love, Refer a Friend
As part of our Coffee Perks program, you can refer your friends, or anyone you think would love Biodynamic or Melk organic coffees.
You'll receive 500 points (worth $5) when they make a purchase and they'll receive a 15% discount on their first coffee order
New Equinox Blend!
Celebrate the spirit of autumn with our Equinox blend. With notes of cherries from Colombia, chocolatey undertones from Honduras, and a subtle hint of pumpkin pie spice from Guatemala. Stay cozy and celebrate the change of season with the Equinox blend!
9 Reasons Why (the Right Amount of) Coffee Is Good for You according to Johns Hopkins
Why Coffee Is Good for You
Johns Hopkins Medicine highlights nine health benefits of moderate coffee consumption, including a lower risk of diseases such as heart failure, type 2 diabetes, Parkinson’s, Alzheimer’s, and certain cancers. Coffee may also improve glucose processing, protect the liver, and reduce DNA damage.
Evidence is mounting that moderate coffee consumption may improve cognition
Coffee for the Brain
According to McGill University’s Office for Science and Society moderate coffee consumption can improve cognitive function and reduce the risk of neurodegenerative diseases like Alzheimer’s. It draws on studies showing a slower cognitive decline in moderate coffee drinkers and explores the potential benefits of components like polyphenols.