For a delicate and subtle cup of coffee that showcases the natural aromas of the bean. Our goal with this Light Roast is to kickstart your day with a fresh, clean cup of coffee – perfect for a pour-over and when you’re ready to focus your mind & body.

This Light Roast contains higher levels of chlorogenic acid, a polyphenol that can help protect against cardiovascular disease

Single origin / estate: Camocim is a family-owned coffee farm located 1 km from the foot of the mystical, monolithic mountain, Pedra Azul (Blue Rock), in the town of Domingos Martins, Espirito Santo.

Clean coffee sourced exclusively from family-run farms and cooperatives. All our coffee is grown using regenerative organic farming practices that improve the natural environment

10.6 oz | 300g | 100% Compostable Packaging

No Compromise Coffee 

√ Specialty grade Biodynamic coffee 

√ Single origin regenerative farms

√ Lab tested for mold and heavy metals  

Brew Guide

Pour Over | Coffee Maker | French Press | Siphon

Use freshly roasted and just-ground coffee

1.6-2g coffee / 1 oz H2O, adjusting to taste

Brew with 195-205ºF H2O (91-96ºC)

Espresso

 Use ~1:2 ratio – example: 18g of finely ground coffee for a 36g shot of espresso 

Perfect for your morning cup of joe. Rich, balanced, bold and… straight to the point! Rise & Shine is great for espresso, french press, and when you want a tasty cup of sustained energy.

This Medium Roast is a great source of caffeic acid and antioxidants – compounds that reduce inflammation and help prevent premature aging.

Single origin / estate: Camocim is a family-owned coffee farm located 1 km from the foot of the mystical, monolithic mountain, Pedra Azul (Blue Rock), in the town of Domingos Martins, Espirito Santo.

Clean coffee sourced exclusively from family-run farms and cooperatives. All our coffee is grown using regenerative organic farming practices that improve the natural environment

10.6 oz | 300g | 100% Compostable Packaging

No Compromise Coffee 

√ Specialty grade Biodynamic coffee 

√ Single origin regenerative farms

√ Lab tested for mold and heavy metals 

Brew Guide

Pour Over | Coffee Maker | French Press | Siphon

Use freshly roasted and just-ground coffee

1.6-2g coffee / 1 oz H2O, adjusting to taste

Brew with 195-205ºF H2O (91-96ºC)

Espresso

 Use ~1:2 ratio – example: 18g of finely ground coffee for a 36g shot of espresso 

Why mess with a classic, right? Smoky, bitter chocolate, low acidity but most importantly: comforting. Our classic French Roast is a great choice for automatic coffee makers and espresso. 

This Dark Roast coffee is a great source of phenylindanes, a set of compounds that can help protect the brain from neurodegenerative diseases

Single origin / estate: 18 Conejo is a family-owned Biodynamic coffee farm located in Marcala, the renowned coffee growing region of Honduras

Clean coffee sourced exclusively from family-run farms and cooperatives. All our coffee is grown using regenerative organic farming practices that improve the natural environment

10.6 oz | 300g | 100% Compostable Packaging

No Compromise Coffee 

√ Specialty grade Biodynamic coffee 

√ Single origin regenerative farms

√ Lab tested for mold and heavy metals  

Brew Guide

Pour Over | Coffee Maker | French Press | Siphon

Use freshly roasted and just-ground coffee

1.6-2g coffee / 1 oz H2O, adjusting to taste

Brew with 195-205ºF H2O (91-96ºC)

Espresso

 Use ~1:2 ratio – example: 18g of finely ground coffee for a 36g shot of espresso