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Specialty grade Biodynamic coffee
Single estate regenerative farms
Lab tested for mold & heavy metals
Increases biodiversity,
enriches soils and
improves watersheds
Sequesters CO2:
more carbon in the
soil = less carbon
in the air
Improves life for
farming communities
through larger yields
and climate resilience
Produces cleaner,
tastier food that
better supports
human health
Healthy Soil
Enhancing the soil’s beneficial microbes increases its natural fertility and reduces the risk of pests and diseases
Healthy Plants
Cultivating healthy, hardy, nutrient-dense plants produces coffee that is bursting with flavor
Healthy People
Growing and consuming clean coffee – free from chemical contaminants – improves human vitality
Perspectives on the Importance of Regenerative Organic Agriculture
From Kiss the Ground Learn the basics of establishing your...
Apricot Lane Farms is a Biodynamic farm located 20 miles...
Biodynamic
Farming
Regenerative Agriculture - In the Service of Life
